Candied Pumpkin Seeds
I love pumpkin seeds but I'm not a huge fan of pumpkin pie so I was surprised that I liked these pumpkin spiced seeds. They're definitely worth a try if you're willing to pick through all the gunk inside a pumpkin to get the yumminess within. Carving the pumpkin was the hardest part in my opinion!
1 cup fresh pumpkin seeds
1/4 cup packed brown sugar
1/2 teaspoon pumpkin pie spice
1/4 teaspoon salt
In a small bowl, combine all ingredients. Spread into a greased baking pan. I lined my pan with parchment paper.
Bake, uncovered, at 250° for 45-50 minutes or until seeds are well-glazed, stirring occasionally. Cool completely; break into pieces. Store in an airtight container.
Recipe adapted from tasteofhome.com