Candied Pumpkin Seeds

I love pumpkin seeds but I'm not a huge fan of pumpkin pie so I was surprised that I liked these pumpkin spiced seeds. They're definitely worth a try if you're willing to pick through all the gunk inside a pumpkin to get the yumminess within. Carving the pumpkin was the hardest part in my opinion!

1 cup fresh pumpkin seeds
1/4 cup packed brown sugar
1/2 teaspoon pumpkin pie spice
1/4 teaspoon salt

In a small bowl, combine all ingredients. Spread into a greased baking pan. I lined my pan with parchment paper.

Bake, uncovered, at 250° for 45-50 minutes or until seeds are well-glazed, stirring occasionally. Cool completely; break into pieces. Store in an airtight container.

Recipe adapted from


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