Navajo Tacos + Scones
So you're going to follow the thawing directions on the bag. When the rolls are thawed, roll them out thin. Heat a few inches of oil on high. We have a fryer so I use that and heat it as high as it'll go. When your oil is hot lay the dough on the surface and it should start to float. It only takes about five seconds or so to cook on each side. It should turn golden brown pretty quick so don't walk away!
Turn it and brown on the other side. Take out of the oil and drain on a paper towel. I usually use another paper towel to dab off the extra oil. They're best if you eat them right away so whoever is frying the bread just plan on eating last.
What makes this meal even better is the dessert... I looooooove scones.. the fry bread not the biscuit kind. When someone says scone and I get a biscuit I am disappointed to the point of anger. Maybe not that bad but really, who doesn't like a fried up piece of yummy bread?
This second one has melted fudge chocolate, powdered sugar and cinnamon.. We put marshmallows and bananas on the girls but really the toppings are endless. You should put this on your dinner menu for the week :)