Friday, June 28, 2013

Birthday Bow Cake

I love the inside of this cake. The colored polka dots turned out so bright and cute. Be prepared if you want to do it this way it takes a lot of extra time. You have to make the cake batter, color each color, make the cake pops, make more batter and finally bake the finished product.
The bow and decorations I made ahead of time to allow it to dry.
The hardest part was the day I was assembling the cake it ended up being around 100 degrees. All my marshmallow fondant decided to start melting. I have learned my lesson and will use store bought fondant through the warm months!

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